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Sustainability At Sysco

Sysco’s sustainability path has taken us from our suppliers’ fields to our customers’ tables as we seek and implement ways to influence the entire foodservice lifecycle. From advocating low-impact farming methods to using hybrid diesel delivery trucks to providing local and organic foods and biodegradable takeout containers, we strive to do what’s right for our business, our community and our planet.

To read more about Sysco's sustainability practices click here.


Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the food service and hospitality industries.

           
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